20+ Shotgun Shells Recipe In Oven

Combine the ground sausage barbecue rub shredded cheese onion and garlic in a. Let them smoke for 1½ hours then increase the temperature on the smoker to 350F.

Smoked Shotgun Shells Cook What You Love

Once the grill comes up to temp and the bacon fat.

. Prepare the Shotgun Shells Remove the Italian sausage from the casings. Press manicotti shell into ground sausage to fill about 13. Begin to prepare the shotgun shells by mixing the filling.

Season the pork sausage to taste with BBQ seasoning of your choice. Mix the the Italian sausage ground beef shredded cheese in a large mixing bowl. Remove the pork sausage from the packaging and add it to a large bowl.

We used Cherry for this cook Combine the ground sausage shredded cheese and mix in some of your Choice Rub. Baked Shotgun Shells 1. Instructions Prepare your smoker at a temperature of 300 degrees.

Mix the shotgun shell filling. Smoke for an hour and then turn the heat up 350. Add a ½ inch square x 1-inch long piece of cheese into the shell then finish stuffing sausage into the rest of the shell.

Transfer the shotgun shells to a jerky tray or wire rack and place them on the smoker. Place the bacon-wrapped shotgun shells onto the grates of your grill.

Shotgun Shells The Texas Bbq Forum